Ingredients: 1/2 lb lean ground beef*; 1/2 lb ground lamb; minced garlic; chopped scallions; chopped parsley; Mango Chutney; tumeric; garlic granules; onion granules; tikka masala; salt & pepper.
*I think you get a better texture by mixing the beef and the lamb. You could use some ground turkey or even some mashed up chickpeas if you wanted a healthier alternative.
Mix all the ingredients together and form into patties.
I pan fried mine on the stove top and served them on toasted buns with a little dollop of mango chutney and a side of corn on the cob.
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