Sunday, August 22, 2010

Lamb Tikka Masala Burgers

Build a better burger.   For this round of burgers I went with an Indian theme. 

Ingredients:  1/2 lb lean ground beef*; 1/2 lb ground lamb; minced garlic; chopped scallions; chopped parsley;  Mango Chutney; tumeric; garlic granules; onion granules; tikka masala; salt & pepper.

*I think you get a better texture by mixing the beef and the lamb.  You could use some ground turkey or even some mashed up chickpeas if you wanted a healthier alternative.

Mix all the ingredients together and form into patties.

I pan fried mine on the stove top and served them on toasted buns with a little dollop of mango chutney and a side of corn on the cob.

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