Sunday, August 15, 2010

Chicken Parmesan

Last week at some point I made Chicken Parmesan for dinner.  It was easy, tasty and if you are bored with chicken breasts this is something  you should give a try.

Ingredients: Boneless & Skinless Chicken Breasts,  Parmesan Cheese, Mozzarella Cheese, Bread Crumbs, Tomato Sauce (I used TJ's brand), eggs, flour, olive oil, salt & pepper.

Preheat Oven to 350 degrees and grease a baking dish.  Pour a little sauce in the bottom of the pan.  Set up your assembly line.

Raw Chicken > plate of flour> plate with Parmesan cheese > egg wash in a pan> seasoned bread crumbs on plate > frying pan

Season the raw chicken with a little salt & pepper.  Move them through your assembly line to get a nice thick coat of deliciousness.  Fry each chicken breast in a little bit of olive oil using a non stick pan until the outside crust is nice and brown.  Approx 2-3 minutes per side.

Place the fried chicken in the baking pan and pour over the top the tomato sauce of your choice.  Lay a slice of Mozzarella cheese on top of each chicken breast.  Bake at 350 uncovered for about 25 minutes until cheese is melted and chicken is cooked through.  Spoon some extra sauce from the baking dish over the top and serve hot.

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