On Saturday I had a few people over for dinner. We had salmon steaks, creamy mashed potatoes, steamed broccoli and corn off the cob.
I make ridiculously good corn. Although, I think you should just eat it and not really pay attention to all the butter in it.
Preheat Oven to 350 degrees. Shuck 6 ears of corn and lay in a 16x9 baking pan. Smear a 1/4 stick of butter the top of the corn and then sprinkle liberally with salt, cracked black pepper and cajun seasoning. Turn the butter side down and smear another 1/4 of a stick of butter on the other side. Add lot's more seasoning.
Cover the pan with foil and bake for about 60-75 minutes. Cut the corn off the cobs and toss the corn in any melted butter and seasoning mix at the bottom of the pan. Serve warm.
This also makes a delicious cold salad with the addition of a little olive oil, fresh lime juice, diced red onion and crumbled cojita cheese.
*Substitution note: If you don't like butter please don't use margarine. Margarine is gross. If you need to go lower calorie or want dairy free just use a pastry brush to coat the corn in olive oil.