I love mashed potatoes and am always trying to find new things to throw in them. Tonight I added in goat cheese, chopped green onion, chopped parsley, a little half 'n half and salt & pepper.
For the pork tenderloin: Preheat oven to 400. Heat up a cast iron skillet with about 1 tablespoon of olive oil. Season the tenderloin liberally with salt & pepper.
I also served steamed broccoli (it's the only vegetable he really likes) with a little bit of butter, Parmesan cheese and red chile flakes.
All of the leftovers went into a container for an easy homemade TV dinner.