Ingredients: Beef Short Ribs, (1) 28 ounce crushed tomatoes, 1 can tomato paste, a couple of fresh tomatoes, red wine, beef stock, 1 onion, garlic, salt & pepper, olive oil and spice blend.
Spice Blend: savory, oregano, garlic granules, onion granules, bay leaves, rosemary, salt & pepper.
In a large slow cooker crock place about tablespoons of olive oil. Then add in your Beef Short Ribs. I used about 1 lbs of boneless short ribs. If you are using bone in use about 2 lbs. Season the ribs with salt & pepper. Pour on top about 1 cup of beef stock and 1/2 cup of red wine. Add in about 1/2 of a finely chopped onion and several cloves of crushed garlic. Cook on high for about 4-5 hours.
Taste and adjust seasonings at this point. If it's a little too thick add in a bit more beef stock.
Serve over Gnocchi.