This is delicious and addictive. I ate two slices.
Ingredients: Good quality thin sliced lean bacon trimmed of excess fat; 2 baking potatoes (russet); 1/2-1 cup of grated Gruyere cheese; 1 teaspoon savory & some black pepper. There is no added salt in this recipe. The bacon & cheese had plenty.
Preheat Oven to 425 and get out a pie pan.
Arrange the bacon slices in a circle from the center of the pie pan going out. leave the ends hanging over the edge of pan.
On top of the bacon create a layer of over lapping potato slices. Make sure the slices are pretty thin. I left the skin on mine, but you can peel yours if you like.
savory and some black pepper. Add another layer of potatoes, cheese and seasoning and top with a final layer of potatoes.