Pan: 9 inch spring form pan well buttered and dusted with granulated sugar
Ingredients: 1 & 1/2 cups of flour; 1 teaspoon baking soda & 1 teaspoon of baking powder; 1/2 teaspoon of salt; 6 tablespoons of melted butter + 2 tablespoons for topping; 3/4 cups of brown sugar + 2 tablespoons for topping; 1/2 cup of buttermilk; 2 large eggs; 4 apples peeled, cored & sliced; 1 cup of blueberries*; 1/4 teaspoon cinnamon
Combine the flour, baking soda, baking powder & salt in one bowl and wisk. Combine the melted butter, brown sugar, eggs & buttermilk in another bowl and wisk. Wisk the flour mix into the wet ingredients until well combined.
Bake at 350 for about 50-55 minutes.
Let cool completely before removing from the spring form pan. Serve with whipped cream for dessert or by itself for breakfast.
*Don't like blueberries? Use raspberries or blackberries.