I love seafood and am always looking for a recipe that lets me sneak in ton's of veggies too. This one is perfect!
Ingredients: 1 lb of salmon steak, olive oil, salt & black pepper, 1 small red onion, 3 ribs celery, 1 small red pepper, 1 small green pepper, 1/4 cup parsley, 3 green onions, 1/4 cup chives, 5 dashes Tabasco, 3 dashes Worcestershire sauce, 1/2 cup mayo, 2 large eggs beaten, & lots of bread crumbs ( I used panko, but you can use what you like) and of course your spice blend. I used some salt, pepper, onion & garlic granules, celery seed and Aleppo pepper. If you want to you can use Old Bay seasoning to your taste.
Rough chop all the veggies.
Cook each fish cake in a nonstick pan with a little olive oil. About 3 minutes and 30 seconds per side over medium heat. Place the cooked fish cakes on an oven proof dish in a preheated 275 degree oven to keep warm until all are cooked through.
This recipe makes about 10-12 large fish cakes and up to 2 dozen mini cakes. I served my cakes with a little lemon aioli, fresh corn on the cob, and steamed squashed.