Sunday, September 12, 2010

Apple & Sour Cream Fluffy Pancakes

Please throw away your Bisquick and make your own pancakes.  They are easy and wonderful.

Pancakes turn out best when you follow this basic ratio:  1 Large Egg, 1 Cup of  Flour, 1 Cup of Milk, 1 spoonful of white sugar, 1 teaspoon of baking powder.   Once you get this down you can start adding lots of delicious variations.

Apple Sour Cream Fluffy Pancakes:  1 egg; 1 cup flour; 1 cup of milk; 1 tablespoon of granulated white sugar; 1 teaspoon of baking powder; 1 grated apple (I went with a big green one); 1 big spoonful of light sour cream (around 2 tablespoons); dash of salt.

Wisk your dry ingredients together in one bowl and your wet ingredients together in a different one.  Combine your wet to your dry and whisk together.  Don't over mix.  You just want the ingredients to come together.  It's going to be lumpy & thick.

Pour onto a hot griddle greased with butter.  Pancakes are ready to turn when bubbles pop up on the uncooked side.

  I served mine with a bit of butter and some maple agave blended syrup.  These pancakes were light & fluffy.

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