Sunday, November 7, 2010

Sour Cream Sweet Potato Bread

  • 1 cup sour cream
  • 1 cup cooked cubed sweet potatoes
  • 1.5 cups flour
  • 1 cup dark brown sugar
  • 3 eggs
  • 1./2 stick butter
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • dash of cinnamon and nutmeg
  • spoonful of vanilla paste or vanilla extract (i like lots)
  • decent squeeze of caramelized honey or molasses
  • Optional Ingredients: 1/3 cup of chopped chocolate pieces or toasted nuts.
Preheat oven to 350 degrees.  Pulse all the dry ingredients in the food processor and then add in the wet stuff.  Pulse to combine.  Pour into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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