- 2 Paprika Sausages
- 1 cup hot water
- Herb & Spice Blend: 4 cloves garlic, 1 teaspoon of savor, 1 teaspoon of thyme, 1 teaspoon of course salt, 1 teaspoon of oregano, fresh cracked black pepper.
- 1 teaspoon of olive oil
I served the sausages with buttery garlic toast, steamed broccoli and corn on the cob. Everything but the sausages contained butter and yes it was delicious.