Sunday, November 7, 2010

McCall's Meat & Fish Company Paprika Sausages

Round 2 meal from McCall's Meat & Fish Company: Paprika Sausages.

  1. 2 Paprika Sausages
  2. 1 cup hot water
  3. Herb & Spice Blend: 4 cloves garlic, 1 teaspoon of savor, 1 teaspoon of thyme, 1 teaspoon of course salt, 1 teaspoon of oregano, fresh cracked black pepper.
  4. 1 teaspoon of olive oil
Heat a pan with the olive oil over medium high heat.  Add in the sausages and brown on all sides.  Meanwhile crush the garlic cloves and add them to a cup of hot water.  Add in the herbs and spices.  Once the sausages are browned pour in the fragrant water and simmer until cooked through.  About 10 minutes.

I served the sausages with buttery garlic toast, steamed broccoli and corn on the cob.  Everything but the sausages contained butter and yes it was delicious.

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