Sausages with caramelized onions, roasted brussel sprouts & roasted potatoes.
For the sausages: simmer some bratwurst sausages & 1 sliced onion in about 1/2 a bottle of good German beer for 10 minutes. This should cook them most of the way through. Drain the sausages & onions and saute them in a hot pan with a little olive oil until the onions are nice and caramelized.
For the veggies: Boil the fingerling potatoes in heavily salted water for 10 minutes. Steam the brussel sprouts for 8 minutes.
Spread the veggies and taters out on a foil lined baking sheet. Toss with olive oil. Sprinkle with spices.
Veggies=garlic granules, salt & pepper. Potatoes=aleppo pepper, black pepper, salt, garlic granules, savory & parsley.
Roast at 425 for 20 minutes.
I also served a side of baked beans because that's what he wanted.