Tuesday, October 19, 2010

Oktoberfest Dinner

Sausages with caramelized onions, roasted brussel sprouts & roasted potatoes.

For the sausages: simmer some bratwurst sausages & 1 sliced onion in about 1/2 a bottle of  good German beer for 10 minutes.  This should cook them most of the way through.  Drain the sausages & onions and saute them in a hot pan with a little olive oil until the onions are nice and caramelized.

For the veggies:  Boil the fingerling potatoes in heavily salted water for 10 minutes.  Steam the brussel sprouts for 8 minutes.
Spread the veggies and taters out on a foil lined baking sheet.  Toss with olive oil.  Sprinkle with spices.
Veggies=garlic granules, salt & pepper.  Potatoes=aleppo  pepper, black pepper, salt, garlic granules, savory & parsley.
Roast at 425 for 20 minutes.

I also served a side of baked beans because that's what he wanted.

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