Corn on the Cob: buttered corn sprinkled with salt and aleppo pepper and then baked at 350 for an hour
Steamed Broccoli: tossed with a pat of butter, black pepper and fresh grated Parmesan cheese
Mashed Potatoes: smashed with 1/2 & 1/2, butter, goat cheese, aleppo pepper, salt & black pepper
Asparagus Spears: sauteed in a small fry pan with a little extra virgin olive oil and salt & black pepper
Beef Tenderloin: neatly tied up with string and then marinated in olive oil, Worcestershire sauce, rosemary, savory, salt & pepper. I basically rubbed down my tied up tenderloin with the marinade and let it sit on the counter for about 30 minutes while I prepped all my veggies. I then seared each side for 3.5 minutes and then finished it off in a 425 oven for 6 minutes. Make sure you let the beef rest under a sheet of foil before slicing.
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