Sunday, October 10, 2010

Oatmeal Chocolate Chip Cookies

Ingredients: 2 sticks of butter at room temperature, 1.5 cups of brown sugar, 2 eggs, 1 tablespoon of vanilla extra, good dash of ground cinnamon,  1 tsp. each of salt & baking soda, 1.5 cups of all purpose flour, 3.5 cups of quick oats, 1 bag of chocolate chips.

Cream the butter & sugar together.  Then add the eggs and vanilla.  Beat to thoroughly combine.  Then start adding in the dry ingredients.  I add them about a cup at a time until everything is well incorporated.

You can drop them by the spoonful onto a parchment lined baking sheet or you can mold them into little balls.  I tend to make my dough in the morning and the put it into fridge for later use.  

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