Sunday, October 10, 2010
Oatmeal Chocolate Chip Cookies
Ingredients: 2 sticks of butter at room temperature, 1.5 cups of brown sugar, 2 eggs, 1 tablespoon of vanilla extra, good dash of ground cinnamon, 1 tsp. each of salt & baking soda, 1.5 cups of all purpose flour, 3.5 cups of quick oats, 1 bag of chocolate chips.
Cream the butter & sugar together. Then add the eggs and vanilla. Beat to thoroughly combine. Then start adding in the dry ingredients. I add them about a cup at a time until everything is well incorporated.
You can drop them by the spoonful onto a parchment lined baking sheet or you can mold them into little balls. I tend to make my dough in the morning and the put it into fridge for later use.