Wednesday, January 12, 2011

Stuffed Mushrooms

About 12-10 button mushrooms
2 tablespoons Parmesan Cheese
2 tablespoons chopped parsley
1 teaspoon of garlic paste
4 butter crackers crushed or a palm full of fine bread crumbs
1/2 a tablespoon of melted butter or olive oil
Spices: Aleppo pepper, onion granules, savory and a pinch of black pepper

Clean the mushrooms and take out the stems.   Finely chop up the stems and mix in a bowl with the other ingredients.  Fill the mushroom caps with the filling and place in casserole dish.  Bake at 375 for about 30 minutes.  The tops should be nicely browned when done.

Because I'm a glutton for butter I also drizzled a little melted butter across the tops before putting them in the oven.

I served these with a nice big T-bone.

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