I make a lot of home made gnocchi and finally decided to branch out to Nudi sometimes referred to as Malfatta. Nudi dumplings are basically the inside of a ravioli and are super easy to make. They also go fantastic with Sunday Gravy.
Ingredients: 15 ounces Ricotta, 1 box frozen thawed and drained spinach (really squeeze the water out), 2 egg yolks, about 1/3-1/2 cup of all purpose flour, 1/4 cup of Parmesan cheese, dash of nutmeg along with a little salt & pepper.
Mix everything in a bowl except the flour. Start adding the flour in by the large spoonful until the dough comes together. You may need a little more or less flour depending on the humidity. Roll small balls of the dough in your hand and place on a floured surface. It's easier if you flour your hands first. My nudi ended up slightly smaller than golf balls. I made around 2 dozen.
Drop the balls in salted boiling water. After they start to float let them cook a bit more. I served mine with Sunday Gravy and some cheesy toasty bread.