Sunday, December 12, 2010

Ham Dinner

This weekend I made a "Snacking Ham" by request.  A snacking ham is a spiral sliced ham that makes lots of leftovers for midnight snacks.

Get yourself a 1/4 -1/2 half spiral sliced ham.   Line a roasting pan with foil for easy clean up.  Place ham in lined pan and let come to room temperature while you make the ham sauce.

Apricot Ham Sauce: 1/3 cup of apricot jam, 2 tablespoons of soy sauce, 1 cup of orange juice, 3-4 tablespoons of honey.  Simmer over low heat until slightly reduced. 

Pour sauce over ham and cover tightly with foil.  Slow cook for 3-4 hours at 225 degrees.   Cooking it low will create a very moist ham.

I served the ham with corn on the cob, steamed broccoli & mashed potatoes.

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