Sunday, December 12, 2010

Blueberry Cheese Danish

Last week when I was in the grocery store I saw packs of puff pastry that contained 5 squares per package.  I knew that they had to come home with me.

Ingredients: 5 squares of puff pastry thawed in the fridge overnight, 1/3 cup of mascarpone cheese, 1 teaspoon of corn starch, 2 tablespoons + 1 of white granulated sugar, 1 teaspoon of lemon juice, zest off of 1/2 a lemon, 1/3 cup blueberries (fresh or frozen)*, 1 egg beaten

Preheat Oven to 350.

Bring mascarpone cheese to room temperature.  Mix in 2 tablespoons of sugar, corn starch, lemon zest & juice and blueberries.  Beat the egg.

Line a baking sheet with parchment paper and lay out the puff pastry.  Place a spoonful in the center and fold in half.  Crimp the edges with a fork.  Brush tops with beaten egg and then sprinkle with remaining sugar.  Bake at 350 for 25 minutes.

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