Banana Buttermilk Mini Bundt's with Chocolate Chips

Aren't these the cutest little bundt cakes ever?

Ingredients:
2 ripe bananas
2 cups brown sugar
1 stick of butter
1/2 cup veggie oil
4 eggs
1 teaspoon each: baking soda & baking powder
dash of ground allspice & nutmeg
1 tablespoon of maple syrup
pinch of salt
1 cup of buttermilk
1/2 bag of chocolate chips

Cut up the banana into chunks and place in a large microwavable bowl.  Top with some plastic wrap and zap em for about 3 minutes.  (seriously, do this!).   After the bananas are cooked add in the stick of butter to the bowl.  Mash up the butter and bananas.  The butter will start to melt.  Keep mashing.  Add in the brown sugar and maple syrup.  Using an electric hand mix cream everything in the bowl together.  Add in the eggs one at a time.

In another bowl sift all the dry ingredients together.  Measure the buttermilk and oil in the same container for ease of pouring.

Slowly start adding about 1/3 of the flour to creamy goodness.  Mix.  Add in a 1/3 of th wet ingredients.  Then some more dry and then some more wet until everything is mix together except the chocolate chips.  Add those last.

Now you  want to bake this delicious mixture in a 350 degree oven.  I chose to use mini bundt pans.   You could use 1 regular bundt pan or 2 loaves or make some muffins.  Your make time will be about 20 minutes for mini bundts or muffins and closer to an hour for a loaf or full cake.

I plan on whipping up some cream to fill  the centers of my mini masterpieces.