Ingredients: 1 cup All Purpose Flour, 2 egg whites, 1 tablespoon granulated white sugar, 1/2 tsp salt, 1 tbs melted butter, 3/4 cup of milk, 1/2 cup blueberries.
Sift together the dry ingredients with a whisk. Whip up the egg whites until soft peaks form. Mix the dry with the milk, butter & blueberries. Fold in the egg whites gently. You should still see fluffy pieces of egg white.
You'll be able to tell the cakes are ready to flip when bubbles start forming on the uncooked side.
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