Get yourself a 1/4 -1/2 half spiral sliced ham. Line a roasting pan with foil for easy clean up. Place ham in lined pan and let come to room temperature while you make the ham sauce.
Apricot Ham Sauce: 1/3 cup of apricot jam, 2 tablespoons of soy sauce, 1 cup of orange juice, 3-4 tablespoons of honey. Simmer over low heat until slightly reduced.
Pour sauce over ham and cover tightly with foil. Slow cook for 3-4 hours at 225 degrees. Cooking it low will create a very moist ham.
I served the ham with corn on the cob, steamed broccoli & mashed potatoes.
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