Pancakes turn out best when you follow this basic ratio: 1 Large Egg, 1 Cup of Flour, 1 Cup of Milk, 1 spoonful of white sugar, 1 teaspoon of baking powder. Once you get this down you can start adding lots of delicious variations.
Apple Sour Cream Fluffy Pancakes: 1 egg; 1 cup flour; 1 cup of milk; 1 tablespoon of granulated white sugar; 1 teaspoon of baking powder; 1 grated apple (I went with a big green one); 1 big spoonful of light sour cream (around 2 tablespoons); dash of salt.
Wisk your dry ingredients together in one bowl and your wet ingredients together in a different one. Combine your wet to your dry and whisk together. Don't over mix. You just want the ingredients to come together. It's going to be lumpy & thick.
Pour onto a hot griddle greased with butter. Pancakes are ready to turn when bubbles pop up on the uncooked side.
I served mine with a bit of butter and some maple agave blended syrup. These pancakes were light & fluffy.
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