I cheated, just a little bit. I used jarred lemon curd from Trader Joe's. It's delicious stuff that you should add to your pantry. When making the bars I skewed slightly from the recipe and used a 16x9 pan and also lined it with a little parchment. The parchment made sure they didn't stick. I suggest using an extra egg white when making the meringue since I felt that the amount came out a little skimpy.
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