Every want something a little more than a grilled cheese? Love bacon? Then this is for you.
Ingredients for 2 sandwiches: 6 slices of bacon, 4 slices of sourdough bread, 2 tablespoons of butter, 2 slices of Edam Cheese, 1 slice of Cheddar Cheese, sprinkling of Parmesan Cheese, 2 large eggs, olive oil, fresh cracked black pepper
Cook the bacon to your liking and drain on paper towels. I cook mine in a 425 degree oven for about 10 minutes.
Heat 2 pans with some butter and a little olive oil. In one pan cook the eggs sunny side up. Layer the sandwiches as follows: bread, 1 slice of Edam, 3 slices of bacon, sprinkling of Parmesan Cheese, 1/2 slice of Cheddar and finally the other slice of bread. Toast on both sides until the cheese is nicely melted and the bread is browned. Top with a fried egg. I served my sandwiches with some tomato soup.
Cook the bacon to your liking and drain on paper towels. I cook mine in a 425 degree oven for about 10 minutes.
Heat 2 pans with some butter and a little olive oil. In one pan cook the eggs sunny side up. Layer the sandwiches as follows: bread, 1 slice of Edam, 3 slices of bacon, sprinkling of Parmesan Cheese, 1/2 slice of Cheddar and finally the other slice of bread. Toast on both sides until the cheese is nicely melted and the bread is browned. Top with a fried egg. I served my sandwiches with some tomato soup.
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