I attempted to emulate the wonderful world of Martha with this Lemon Bar Recipe.
I cheated, just a little bit. I used jarred lemon curd from Trader Joe's. It's delicious stuff that you should add to your pantry. When making the bars I skewed slightly from the recipe and used a 16x9 pan and also lined it with a little parchment. The parchment made sure they didn't stick. I suggest using an extra egg white when making the meringue since I felt that the amount came out a little skimpy.