Friday, July 2, 2010

Lemon Bars

I attempted to emulate the wonderful world of Martha with this Lemon Bar Recipe.

I cheated, just a little bit.  I used jarred lemon curd from Trader Joe's.  It's delicious stuff that you should add to your pantry.  When making the bars I skewed slightly from the recipe and used a 16x9 pan and also lined it with a little parchment.   The parchment made sure they didn't stick.  I suggest using an extra egg white when making the meringue since I felt that the amount came out a little skimpy.

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